Restaurant Hood/Commercial Kitchen Exhaust and Hood Cleaning Services

We provide professional restaurant hood cleaning services nationwide for grease buildup, restricted airflow, and residue accumulation inside hoods, ducts, and exhaust systems. Cleaning removes flammable deposits, clears exhaust pathways, and restores proper ventilation to reduce fire risk and improve system performance. Request a quote today.

What Does Professional Restaurant Hood Cleaning Include?

Professional restaurant hood cleaning includes removing grease from the hood canopy, filters, ductwork, and exhaust fan system. Cleaning the full exhaust path helps reduce fire risk and keeps airflow moving properly through the kitchen ventilation system.

Why Does Grease Build up so Quickly Inside Kitchen Exhaust Systems?

Grease builds up quickly because cooking vapors rise into the exhaust system and condense onto metal surfaces as they cool. High-volume frying, charbroiling, and wok cooking create the heaviest accumulation inside ducts and hood components.

Can a Restaurant Hood Pass Inspection Without Full Exhaust Cleaning?

No, visible hood cleaning alone is usually not enough because inspectors may check ducts, filters, and exhaust fans for grease buildup. Residue left inside hidden sections can still create fire and code compliance issues.

Restaurant Hood Cleaning Vs. Filter Cleaning: What Is the Difference?

Filter cleaning only removes grease from the removable baffle filters, while hood cleaning addresses the entire exhaust system. Full cleaning reaches the ductwork and fan areas where hidden grease commonly accumulates.

How Often Should Commercial Kitchen Hoods Be Professionally Cleaned?

Cleaning frequency depends on cooking volume, with high-grease kitchens requiring more frequent service than light-use operations. Restaurants using fryers, grills, and solid-fuel cooking usually need shorter cleaning intervals.

What Are the Warning Signs That a Restaurant Hood Needs Cleaning?

Heavy grease dripping, strong cooking odors, reduced airflow, and visible buildup around filters are common warning signs. Excess accumulation can restrict ventilation performance and increase fire risk inside the exhaust system.

How Much Does Restaurant Hood Cleaning Cost?

Restaurant hood cleaning costs typically range between $485 and $1,685, with typical pricing depending on the number and size of hood systems, total duct and exhaust fan length, accessibility of the system components, and the level of grease accumulation requiring removal. Pricing can also vary based on rooftop access, frequency of prior cleaning, after-hours scheduling requirements, and whether filters, fans, or heavily impacted sections require additional detailed cleaning.

Our Service Area

We provide services nationwide, including in the following cities: